Preheat your oven to 350 degrees.
Mix the ingredients in the order they are listed below.
3 cups of powdered sugar (icing sugar, as some say)
3/4 cup of cocoa powder
1 teaspoon of salt
2 egg whites
1 whole egg
1/2 teaspoon of vanilla
2/3 cup (plus a little extra) of semi-sweet chocolate chips
Spoon the dough onto a cookie sheet covered with parchment paper. Each cookie should be about teaspoon sized. Bake for 12-14 minutes. After taking them out of the oven, let them sit for 5 minutes. The cookies will be gooey inside, so don't rely on the toothpick test to see if they're done. When finished, expect them to be a bit chewy.
To lessen the chewiness, add a few tablespoons of flour (or rice flour, if gluten free) after powdered sugar.
This recipe makes approximately 2 dozen cookies.
Enjoy!(:
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